Thomas Reyes is a TV writer based in Los Angeles.
He has a Never Ending Pasta Pass and ate at Olive Garden for 7 weeks.
Read about it here.
Listen to his NPR interview.
Or find him online @thomasjreyes.
He has a Never Ending Pasta Pass and ate at Olive Garden for 7 weeks.
Read about it here.
Listen to his NPR interview.
Or find him online @thomasjreyes.